Azabudai · Chinese Cuisine

A taste of tradition,
true to its ingredients.

The restaurant of Chef Fukunaga, head chef at Chūgoku Hanten for some eighteen years. Shanghai crab, drunken crab, black-vinegar sweet-and-sour pork.

Reserve 03-3583-6568

Specialties

Shanghai Crab

Drunken Crab

Sweet & Sour Pork

Established 2006 48 seats · Private rooms 4–20 7–8 min from Roppongi-itchōme Stn.

About

Chinese cuisine,
in Azabudai.

Honoring tradition while drawing out the fullest flavor of every ingredient. Opened in 2006 by Chef Fukunaga, who served as head chef at Chūgoku Hanten for some eighteen years.

Long favored by notable figures from many walks of life — the political and business worlds among them. Unpretentious, yet assured in every dish — easygoing at lunch, unhurried in the evening.

Online Shop COMING SOON

Coming Soon.

The chef's house-made XO sauce, at your own table. Launching soon.

About our XO Sauce　→

Access & Reservations

Birinka Hanten

Address: 2F Azabu Seikosha Bldg, 3-4-10 Azabudai, Minato-ku, Tokyo
Tel: 03-3583-6568
Access: 7–8 min walk from Exit 2, Roppongi-itchōme Stn. (Namboku Line)
Seats: 48 seats / Private rooms for 4, 6, 8, 10–20
Payment: Major cards · PayPay · Alipay

Reserve by phone 03-3583-6568 View map　→

A taste of tradition,true to its ingredients.

Chinese cuisine,in Azabudai.

Coming Soon.

Birinka Hanten

A taste of tradition,
true to its ingredients.

Chinese cuisine,
in Azabudai.